Description
sourced from the Kagoshima prefecture which lies on the southernmost island in Japan. Kagoshima’s sub-tropical climate is ideal for lush growth of teas and the prefecture is famous for Sencha, one of the most popular teas in Japan.
Taste Notes: Robust, deep vegetal umami flavors, clean, fresh floral aroma of newly cut grass
Ingredients Notes: Green Tea
Making Instructions:
Amount4-5 g per serving
Water Volume1 cup (240 ml)
Water Temperaturefresh water 70-80 C
Steep Time1-1.5 min
