Asanoka Shincha

Green Tea
AED 85.00

sourced from the famous Kyoto prefecture which was known to be the capital of Japan for over a thousand years. Due to its status as an imperial city, a large amount of tea was cultivated in Kyoto, which still is arguably Japan’s center of tea knowledge. Shincha is an early plucking that arrives before the first flush teas made from tender young leaves. Shincha, when translated means New Tea and is highly revered in Japan as the arrival of Spring and with it a sign of a prosperous harvest season.

  • 3-4 times based on taste. Increase brew time by 30 seconds for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences.

    Store sealed in a dry place at room temperature

Net Weight: 50 g

  • Green Tea
  • Rich, vegetal flavor with sweet, floral aromas of freshly cut grass and spring
    • leafAmount4-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 70-80 C
    • timeSteep Time1-1.5 min
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