Bai Mu DanWhite Peony
2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.
The below brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds.
Store sealed in a dry place at room temperature
Net Weight: 25 g
- White Tea
- Soft with a creamy, buttery aroma that is smooth to drink with a clean and delicate sweetness and floral aroma of white flowers.
- Amount3-5 g per serving
- Water Volume1 cup (240 ml)
- Water Temperaturefresh water 80-85 C
- Steep Time3-4 min