Bai Mu Dan

White Peony
White Tea
AED 30.00

sourced from Fujian Province plantation, generally regarded as the birthplace of White Tea. This tea is comprised of a careful plucking of buds and the first leaves together, resulting in a beautiful collection of dry leaves.

  • 2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds.

    Store sealed in a dry place at room temperature

Net Weight: 25 g

  • White Tea
  • Soft with a creamy, buttery aroma that is smooth to drink with a clean and delicate sweetness and floral aroma of white flowers.
    • leafAmount3-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 80-85 C
    • timeSteep Time3-4 min
    Your Cart
    Your cart is emptyReturn to Shop