Bi Luo Chun

Green Snail Spring
Green Tea
AED 40.00

sourced from the Jiangsu province in China renowned for their Yixing clay teapots frequently used in traditional Chinese tea ceremonies. The dry leaf is a wonderfully rolled spiral leaf resembling a snail that unfurls as it brews. This region is famous for the growth of fruit teas side by side with tea plantations providing Bi Luo Chun its characteristics.

  • 2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds.

    Store sealed in a dry place at room temperature

Net Weight: 30 g

  • Green Tea
  • Nutty, vegetal notes, sweet and slightly astringent finish.
    • leafAmount3-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 70-85 C
    • timeSteep Time2-3 min
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