Da Hong Pao

Big Red Robe
AED 45.00

sourced from the Wuyi Mountain region of the Fujian province in China, renowned for Oolong teas. This delicious Oolong is as close as an Oolong can get to a Black Tea with larger leaves. Legend has it that this tea gets its name because it cured a Ming Dynasty King’s mother of a grave illness. Following her recovery, as a measure of his gratitude to the tea leaves, the King sent “royal” red robes to drape on the four tea bushes.

  • 2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds.

    Store sealed in a dry place at room temperature

Net Weight: 30 g

  • Oolong Tea
  • Deep, rich taste, slightly peaty, caramelized, woody and earthy.
    • leafAmount3-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 80-85 C
    • timeSteep Time2-4 min
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