Dan Cong

Mi Lan Xiang
AED 65.00

sourced from Fujian province in China, renowned for Oolong teas. The term Dan Cong describes tea products made from the leaves of one chosen tea tree. The older the tree, the more precious the harvest. Another fascinating tradition in this region is to use only wild trees for this tea. Mi Lan Xiang means perfume of the honeyed orchid. This tea was developed as a tribute to emperors and is still revered to this day.

  • 2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds.

    Store sealed in a dry place at room temperature

Net Weight: 25 g

  • Oolong Tea
  • Full bodied tea, brown sugar, candied melon notes and a sweet fruity, floral aroma that lingers.
    • leafAmount3-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 80-85 C
    • timeSteep Time2-4 min
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