Classic First Flush

Black Tea
AED 25.00

Darjeeling teas are the most revered and prestigious teas from India. The high elevation of the Darjeeling mountains at the foothills of the Himalayas in northeast India offer thin cool air that slows the maturation of leaves yielding low harvests that are highly treasured. This early spring tea has all the characteristics of Darjeeling’s first plucking season.

  • 1-2 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences.

    Store sealed in a dry place at room temperature

Net Weight: 25 g

  • Black Tea
  • Delicate, well-rounded tea, sweet tastes of apricot, peaches, cocoa, and a floral woody aroma.
    • leafAmount3-4 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 85-95 C
    • timeSteep Time2-3 min
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