Description
Darjeeling teas are the most revered and prestigious teas from India. The high elevation of the Darjeeling mountains at the foothills of the Himalayas in northeast India offer thin cool air that slows the maturation of leaves yielding low harvests that are highly treasured. This early spring tea has all the characteristics of Darjeeling’s first plucking season.
Taste Notes: Delicate, well-rounded tea, sweet tastes of apricot, peaches, cocoa, and a floral woody aroma.
Ingredients Notes: Black Tea
Making Instructions: