Description
Assam, situated in eastern India, produces the largest quantity of tea. This highly fertile tropical region is at sea level, covered by a vast jungle through which flows the Brahmaputra River. Teas from Assam have been used to develop the famous “British taste” tea blends and Indian Masala Chai.
Taste Notes: Full bodied, malty flavor with hints of sweetness, cocoa, and a floral, honeyed finish.
Ingredients Notes: Black Tea
Making Instructions: