Description
sourced from high mountainous Fujian province in China, renowned for Oolong teas. One of the most popular teas due to its aromas and taste. The dry leaf is tightly rolled and unfurls with each infusion opening to big leaves – truly fascinating.
Taste Notes: Milk, Cream, silky texture, and a buttery fruity aroma reminiscent of fresh pineapple.
Ingredients Notes: Oolong Tea
Making Instructions: