Jin Xuan

Milk Oolong
AED 45.00

sourced from high mountainous Fujian province in China, renowned for Oolong teas. One of the most popular teas due to its aromas and taste. The dry leaf is tightly rolled and unfurls with each infusion opening to big leaves – truly fascinating.

  • 2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds.

    Store sealed in a dry place at room temperature

Net Weight: 50 g

  • Oolong Tea
  • Milk, Cream, silky texture, and a buttery fruity aroma reminiscent of fresh pineapple.
    • leafAmount3-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 80-85 C
    • timeSteep Time2-4 min
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