Black Tea
AED 40.00

sourced from the extension of the revered Huang Shan Mountain, one of China’s most awe-inspiring topographical regions, in Anhui province. Keemun tea is sometimes known as the “Original English Breakfast” Tea. However, not being widely available has led to other black teas being used in this widely enjoyed breakfast blend of tea. The keemun region is also now a protected region of China that is not open to foreigners.

  • 2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds

    Store sealed in a dry place at room temperature

Net Weight: 50 g

  • Black Tea
  • Full bodied, clean, woody, floral aromas and a unique lingering aftertaste of dried fruit and honey.
    • leafAmount3-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 85-95 C
    • timeSteep Time2-4 min
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