Saemidori Deep Steamed Sencha

Green Tea
AED 70.00

sourced from the Kagoshima prefecture which lies on the southernmost island in Japan. Kagoshima’s sub-tropical climate is ideal for lush growth of teas and the prefecture is famous for Sencha, one of the most popular teas in Japan. The Deep steamed variation of Sencha lends the tea a richer flavor and a deeper green color than other Sencha teas.

  • 3-4 times based on taste. Increase brew time by 30 seconds for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences.

    Store sealed in a dry place at room temperature

Net Weight: 50 g

  • Green Tea
  • Deep, full bodied vegetal taste, hint of sweetness, aroma of freshly cut grass, spinach, and geranium flower
    • leafAmount4-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 70-80 C
    • timeSteep Time1-1.5 min
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