Yabukita Hojicha

Green Tea
AED 35.00

sourced from the Shizuoka prefecture, a region in Japan next to the Pacific Ocean where harsher, variable weather patterns result in more complex flavor profiles of teas. Hojicha tea is made by roasting Bancha leaves with kukicha twig to create a complex and interesting tea.

  • 1-2 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences.

    Store sealed in a dry place at room temperature

Net Weight: 20 g

  • Green Tea
  • Warm, roasted nutty notes, hint of honeyed sweetness, woody aroma.
    • leafAmount5-6 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 90-95 C
    • timeSteep Time2-3 min
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