Yabukita Hojicha

AED 36.75 inc. VAT

SKU: TPJHOJ00203012 Categories: ,


sourced from the Shizuoka prefecture, a region in Japan next to the Pacific Ocean where harsher, variable weather patterns result in more complex flavor profiles of teas. Hojicha tea is made by roasting Bancha leaves with kukicha twig to create a complex and interesting tea.

Taste Notes: Warm, roasted nutty notes, hint of honeyed sweetness, woody aroma.

Ingredients Notes: Green Tea

Making Instructions:

  • leafAmount5-6 g per serving
  • cupWater Volume1 cup (240 ml)
  • tempWater Temperaturefresh water 90-95 C
  • timeSteep Time2-3 min