Dian Hong
Black Tea
AED 45.00

Sourced from the province after which the tea is named, Yunnan province is globally renowned for its production of black tea and is regarded as the birthplace of tea. This region is among the few in China known for some of the highest organic content in China. This tea is a sought-after tea with a dry leaf consisting of golden twisted leaves that not only look beautiful but provide complexity and depth of flavor.

  • 2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds.

    Store sealed in a dry place at room temperature

Net Weight: 40 g

  • Black Tea
  • Earthy, woody, sweet caramel, hint of tobacco notes, ripe apricot, and marmalade
    • leafAmount3-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 85-90 C
    • timeSteep Time2-4 min
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