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Sourced from the province after which the tea is named, Yunnan province is globally renowned for its production of black tea and is regarded as the birthplace of tea. This region is among the few in China known for some of the highest organic content in China. This tea is a sought-after tea with a dry leaf consisting of golden twisted leaves that not only look beautiful but provide complexity and depth of flavor.

Taste Notes: Earthy, woody, sweet caramel, hint of tobacco notes, ripe apricot, and marmalade

Ingredients Notes: Black Tea

Making Instructions:

  • leafAmount3-5 g per serving
  • cupWater Volume1 cup (240 ml)
  • tempWater Temperaturefresh water 85-90 C
  • timeSteep Time2-4 min