Yutakamidori Kukicha

Green Tea
AED 45.00

sourced from the Shizuoka prefecture, a region in Japan next to the Pacific Ocean where
harsher, variable weather patterns result in more complex flavor profiles of teas. This blend of
tea and twigs is carefully made using leaf and stalk cuttings during the production of Sencha.

  • 3-4 times based on taste. Increase brew time by 30 seconds for each steeping.

    The above brewing guide should be adjusted to suit your personal tastes and preferences.

    Store sealed in a dry place at room temperature

Net Weight: 30 g

  • Green Tea
  • Deep vegetal taste, grassy, reminiscent of seaweed with a sweet aroma of roasted hazelnut
    • leafAmount4-5 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 70-80 C
    • timeSteep Time1-1.5 min
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