Description
sourced from the Shizuoka prefecture, a region in Japan next to the Pacific Ocean where
harsher, variable weather patterns result in more complex flavor profiles of teas. This blend of
tea and twigs is carefully made using leaf and stalk cuttings during the production of Sencha.
Taste Notes: Deep vegetal taste, grassy, reminiscent of seaweed with a sweet aroma of roasted hazelnut
Ingredients Notes: Green Tea
Making Instructions:
- Amount4-5 g per serving
- Water Volume1 cup (240 ml)
- Water Temperaturefresh water 70-80 C
- Steep Time1-1.5 min