Yutakamidori Shincha

Green Tea
AED 70.00

sourced from the Kagoshima prefecture which lies on the southernmost island in Japan. agoshima’s sub-tropical climate is ideal for lush growth of teas. Shincha is an early plucking that arrives before the first flush teas made from tender young leaves. Shincha, when translated means new tea and is highly revered in Japan as the arrival of Spring and with it a sign of a prosperous harvest season. Our Superior Shincha is only second to our Premium Shincha.

  • 3-4 times based on taste. Increase brew time by 30 seconds for each steeping.

    The below brewing guide should be adjusted to suit your personal tastes and preferences.

    Store sealed in a dry place at room temperature

Net Weight: 50 g

  • Green Tea
  • Light vegetal taste with fresh, floral, and spring like aroma
    • leafAmount5-6 g per serving
    • cupWater Volume1 cup (240 ml)
    • tempWater Temperaturefresh water 70-80 C
    • timeSteep Time1-1.5 min
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