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Butterfly Pea Flower Powder

Butterfly Pea Flower Powder

Butterfly Pea Flower Tea is one of nature’s most enchanting beverages, originating from Southeast Asia, particularly Thailand, Vietnam, and Malaysia. The tea is made from the petals of the Clitoria ternatea flower, which releases a vibrant blue pigment when steeped in hot water.

For centuries, this tea has been used in traditional medicine, believed to enhance memory, reduce stress, and promote overall well-being. In Thai and Malay cultures, it is often served as a refreshing iced tea or mixed with honey and lime, which transforms the color from deep blue to bright purple due to the acidity.

Proudly packaged in The United Arab Emirates.
Regular price AED 35.00
Regular price Sale price AED 35.00
Taxes included.
Ingredients
  • Butterfly Pea Flower Tisane
Origin
  • China
BREWING GUIDE
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2 g per serving

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60 - 70 ml

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fresh water

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70-80 C

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5-6 min

The above brewing guide should be adjusted to suit your personal tastes and preferences. 

Prepare your butterfly pea flower powder by sifting it into a bowl, adding hot water and whisking briskly until you get a smooth, frothy texture. Drink straight from the bowl or added to another beverage.

Store sealed in a dry place at room temperature..

Tasting Notes
  • Beany aroma, floral, subtle sweetness, vibrant transformation
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