Chrysanthemum Tai Ju

Chrysanthemum tea has been cherished in China for over a thousand years, with its roots tracing back to the Tang and Song Dynasties. Tai Ju, the finest variety, is made from young chrysanthemum buds before they fully bloom, giving it a more delicate and elegant taste.

In ancient China, chrysanthemum flowers were highly regarded in poetry, painting, and medicine. Confucius himself was said to have admired their resilience, as they bloom even in the cold autumn, symbolizing strength and purity. The flowers were often used in royal gardens and even consumed by emperors for their supposed ability to promote longevity and clarity of mind.

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