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Moroccan Mint Tea
Moroccan Mint Tea
Moroccan Mint Tea is more than just a drink - it is a symbol of hospitality, friendship, and culture. The tradition of drinking mint tea dates back to the 18th century when Chinese green tea was introduced to Morocco by European traders. The Moroccans quickly adopted the tea but infused it with fresh spearmint leaves and a generous amount of sugar, creating the refreshing, aromatic drink known today.
Serving Moroccan Mint Tea is an art. The tea is poured from a height to create a frothy top, which enhances its fragrance. It is a staple at every social gathering, from casual meetings to grand ceremonies. Declining an offered cup of Moroccan mint tea is often seen as impolite, as it represents warmth and hospitality.
Proudly packaged in The United Arab Emirates.
Serving Moroccan Mint Tea is an art. The tea is poured from a height to create a frothy top, which enhances its fragrance. It is a staple at every social gathering, from casual meetings to grand ceremonies. Declining an offered cup of Moroccan mint tea is often seen as impolite, as it represents warmth and hospitality.
Proudly packaged in The United Arab Emirates.
Regular price
AED 30.00
Regular price
Sale price
AED 30.00
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per
Taxes included.
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Ingredients
- Green tea with Mint
Origin
- China
BREWING GUIDE

3-5 g per serving

1 cup (240 ml)

fresh water

85-90 C

3.5-4 min
Recommended Steeping: 2-3 times based on taste. Increase brew time by 30 seconds - 1 minute for each steeping.
The above brewing guide should be adjusted to suit your personal tastes and preferences. We recommend rinsing this tea for the best taste. You can do this by pouring water over the leaves at the above temperature and then discarding that water after a few seconds.
Store sealed in a dry place at room temperature.
Tasting Notes
- Crisp mint, fresh green tea, cooling sensation, subtly sweet.


