Raw Pu Erh

Raw Pu Erh is known as "living tea" because it continues to evolve and mature. Originating from Yunnan Province, its history dates back over a thousand years to the time of the ancient Tea Horse Road, where Pu Erh tea was transported to Tibet, Mongolia, and beyond.

Legend has it that traders would pack compressed Pu Erh cakes onto horseback for long journeys. During transit, the tea naturally fermented, leading to the unique aging process that defines Pu Erh today. The transformation of Raw Pu Erh over time, starting as fresh and grassy before mellowing into complex, honeyed, and woody flavors makes it one of the most sought-after teas among collectors.

Proudly packaged in The United Arab Emirates.